Start your day with a cup with a story.
Long before pour-overs and espresso machines, Māori healers were tapping into the native mānuka bush for its therapeutic properties. They steeped its leaves in tea form and applied its bark and oil to wounds. When European honeybees first came to Aotearoa in 1839, brought ashore by missionary Mary Bumby. They found mānuka's white, diminutive flowers and produced a deep, earth-hued honey like nothing else. Years later, during the 1980s, Dr Peter Molan at the University of Waikato verified generations' intuitions: mānuka honey bears a one-of-its-kind antibacterial element now quantified by the UMF™ rating and sought after globally.
We've embedded that tradition in every sip of our Mānuka Honey Coffee. Lightly glazed medium-dark roasted Arabica beans are coated with raw, certified New Zealand mānuka honey, whose subtle toffee-herbal sweetness combines with chocolate body and bright acidity in the coffee. The outcome is a cup respecting ages of tradition while providing a contemporary, invigorating treat.
Experience the legend every morning and be unique with a coffee that brings Aotearoan spirit to every sip.
Ingredients: Coffee, Raw New Zealand Mānuka Honey, Cane Alcohol, Glycerin, and Natural Flavors.
Flavor: Honey
Manufacturer Country: USA
Product Form: Whole beans
Product Amount: 1lb (454g)
Gross Weight: 1.1lb (500g)
Warning: Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
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